Chennai Chettinaad Palace Menu

Steamed rice and lentils cake served with sambar, tomato, and coconut chutney

Small steamed rice and lentils cakes with sambar, tomato, and coconut chutney

Crispy triangle puff pastry stuffed with potato, green peas, and spices, deep-fried and served with hot & sweet chutney

Golden crispy deep-fried patties of white lentils, black pepper, and ginger served with sambar, tomato, and coconut chutney

Deep-fried patties of white lentils soaked in yogurt

Deep-fried patties of white lentils dipped in sambar

Cheese cubes dipped in chickpeas flour batter, deep-fried, and served with hot & sweet chutney

Variety of vegetables dipped in chickpeas flour, deep-fried and served with hot & sweet chutney

Sliced pieces of paneer cooked with delicious Indian spices

Cooked with paneer, deep-fried and tossed in sweet, sour, & hot manchurian sauce

Cauliflower deep-fried tossed in chili sauce and hot manchurian sauce

Dry or gravy. Pieces of cauliflower cooked with Chinese spices

Small Samosa

Scrambled egg with green chilies and onion

Egg with a mix of fresh onion, green chili, and herbs

Boneless chicken deep-fried with Indian spices

Sliced pieces of boneless chicken cooked with red chili and Indian spices

Chicken pieces cooked with Chettinad spices

Boneless chicken pieces with Indian spices

8 pieces

Sliced fillets stir-fried with fresh hot red chili, spring onion, ginger, and garlic

South Indian rice pancake made with rice and black gram batter

South Indian rice pancake made with rice and black gram batter with onion and chili

South Indian rice pancake made with rice and black gram batter, with chopped cabbage, carrots, onion, tomato, chili, and cilantro

South Indian rice pancake made with rice and black gram batter with spicy house-made powder

South Indian rice crepe made from fermented rice and black gram batter

South Indian rice crepe made from fermented rice and black gram batter with masala

South Indian rice crepe made from fermented rice and black gram batter with sliced onion and crushed chili

South Indian rice crepe made from fermented rice and black gram batter, roasted with ghee and potato masala

Extra crispy South Indian rice crepe made from fermented rice and black gram batter

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala

South Indian rice crepe made from fermented rice and black gram batter with spicy toor dal, dry red chilies, and potato masala

South Indian rice crepe made with rice and black gram batter with grated cheese and smashed potato filling

South Indian rice crepe made from fermented rice and black gram batter with onion, carrot, bell pepper, cabbage, and spicy gun powder

South Indian rice crepe made from fermented rice and black gram batter with chicken, egg, and Chettinad spices

Thin and crispy crepe made from cream of wheat and rice

Thin and crispy crepe made from cream of wheat and rice with spicy potato masala

Thin and crispy crepe made from cream of wheat and rice with onion, green chili, and spicy potato masala

Thin and crispy crepe made from cream of wheat and rice with onion, green chili, cilantro, coconut powder, and spicy potato masala

Eggs cooked in hot & spicy masala

Cottage cheese cubes sautéed with butter and cooked in sauce

Mix of vegetables cooked with spices and coconut milk in the typical Chettinad style

Potato & paneer dumplings stuffed with raisins and cooked in special tomato cream sauce

Stir-fried potato and cauliflower with onions and tomatoes

Garbanzo beans cooked in onion and tomato sauce

Yellow lentils cooked with green chili, cumin, and onion

Delicately spiced and gently simmered lentils

Cottage cheese cubes sautéed with butter and green peas, cooked with Chef's Special sauce

Spinach and fried paneer chunks cooked in a tomato based sauce

Cauliflower cooked in coconut paste and spices, Chettinad style

Paneer cubes sautéed with bell pepper and onion gravy

Vegetables sautéed with diced bell pepper and onion gravy

Mix of vegetables cooked with spices and coconut milk in a typical Chettinad style

Boneless chicken with chettinaad sauce

Andhra special dish made with spicy chili sauce and whole ground spices

Chicken in a thick gravy loaded with spices & pepper

Sauce made from butter, tomatoes, almonds, and various spices with chicken

Traditional North Indian sauce made from fresh roma tomatoes simmered on slow fire to obtain a smooth, creamy texture. Flavored with fenugreek, garam masala and chicken

Spicy sauce made from garlic, vinegar, and red chili with chicken and potato

Puréed spinach with garlic, onions, and other spices with chicken

Boneless chicken cooked with tomatoes, bell pepper, onions, and a blend of Indian spices

Chicken made with yogurt, cream, nut & seed paste or coconut milk

Spicy goat chunks cooked with red chili mustard seed curry

Andhra special dish made from goat meat cooked in sorrel leaves and whole ground spices

Goat and potato cooked with spicy sauce made from garlic, vinegar, and red chili

Lamb and potato cooked with spicy sauce made from garlic, vinegar, and red chili

Goat cooked with traditional North Indian sauce made from fresh roma tomatoes simmered on slow fire to obtain a smooth, creamy texture, flavored with fenugreek and garam masala

Traditional North Indian sauce made from fresh roma tomatoes simmered on slow fire to obtain a smooth creamy texture. Flavored with fenugreek, garam masala, and lamb

Traditional North Indian sauce made from fresh roma tomatoes and simmered on slow fire to obtain a smooth creamy texture. Flavored with fenugreek, masala, and shrimp

Goat cooked in a classic Kashmir style, cooked in sauce prepared from onions, cashews, and yogurt

Lamb cooked in a classic Kashmir style, cooked in sauce prepared from onions, cashews, and yogurt

Lamb cooked in a traditional Chettinad style Indian sauce

Bone-in king fish curry with tamarind and homemade spices

Indo-Chinese style fried rice with vegetables

Noodles stir-fried with assorted vegetables

Indo-Chinese style fried rice with scrambled eggs

Indo-Chinese style fried rice with small chicken pieces

Cooked in spicy ginger, garlic, sesame, and red chili paste

Puréed spinach with garlic, onions, and other spices with lamb

Basmati rice and vegetables cooked in Indian spices

Basmati rice cooked with yogurt and exotic spices mixed with paneer

Basmati rice and chicken cooked with Indian spices

Basmati rice and lamb cooked with Indian spices

Basmati rice cooked with golden fried onions, tomatoes, and homemade spices in a special Vijayawada chili sauce with tilapia fish

Biryani made with aromatic rice and spices with goat meat

Basmati rice cooked with golden fried onions, tomatoes, spices, and tender goat

Aromatic extra-long basmati rice and boneless chicken cooked with vijaywada chili sauce and spices

Basmati rice and eggs cooked with Indian spices

Basmati rice cooked with golden fried onions, tomatoes, and homemade spices in a special Vijayawada sauce with shrimp

Minced paratha added with onions and vegetables

Minced paratha added with chicken, onion, and vegetables

Minced paratha added with eggs, onion, and vegetables

Minced paratha added with lamb/goat, onion, and vegetables

Fine flour bread baked in the tandoor

Fine flour bread topped with fresh garlic, baked in the tandoor

Fine flour bread baked in the tandoor, topped with butter

Fine flour bread baked topped with fresh garlic and chili cooked in the tandoor

Fine flour bread stuffed with seasoned cottage cheese and baked in the tandoor

Fine flour bread stuffed with onion and cooked in the tandoor

Whole wheat flour bread cooked in the clay oven

Fried wheat bread served with potato masala