Chennai Chettinaad Palace Menu

Rice Idly

Steamed rice and lentils cake served with sambar, tomato, and coconut chutney

Mini Idly

Small steamed rice and lentils cakes with sambar, tomato, and coconut chutney

Vegetable Samosa

Crispy triangle puff pastry stuffed with potato, green peas, and spices, deep-fried and served with hot & sweet chutney

Medu Vada

Golden crispy deep-fried patties of white lentils, black pepper, and ginger served with sambar, tomato, and coconut chutney

Dahi Vada

Deep-fried patties of white lentils soaked in yogurt

Sambar Vada

Deep-fried patties of white lentils dipped in sambar

Paneer Pakora

Cheese cubes dipped in chickpeas flour batter, deep-fried, and served with hot & sweet chutney

Mix Veg Pakora

Variety of vegetables dipped in chickpeas flour, deep-fried and served with hot & sweet chutney

Chili Paneer

Sliced pieces of paneer cooked with delicious Indian spices

Paneer Manchurian

Cooked with paneer, deep-fried and tossed in sweet, sour, & hot manchurian sauce

Chili Gobi

Cauliflower deep-fried tossed in chili sauce and hot manchurian sauce

Gobi Manchurian

Dry or gravy. Pieces of cauliflower cooked with Chinese spices

Irani Onion Samosa

Small Samosa

Egg Podlmas

Scrambled egg with green chilies and onion

Egg Omelette

Egg with a mix of fresh onion, green chili, and herbs

Chicken 65

Boneless chicken deep-fried with Indian spices

Chilly Chicken

Sliced pieces of boneless chicken cooked with red chili and Indian spices

Chicken Pepper Fry

Chicken pieces cooked with Chettinad spices

Chicken Tikka Dry

Boneless chicken pieces with Indian spices

Tandoori Chicken Wings

8 pieces

Chili Fish

Sliced fillets stir-fried with fresh hot red chili, spring onion, ginger, and garlic

Plain Uthappam

South Indian rice pancake made with rice and black gram batter

Onion Chili Uthappam

South Indian rice pancake made with rice and black gram batter with onion and chili

Garden Vegetable Uthappam

South Indian rice pancake made with rice and black gram batter, with chopped cabbage, carrots, onion, tomato, chili, and cilantro

Podi Uthappam

South Indian rice pancake made with rice and black gram batter with spicy house-made powder

Plain Dosai

South Indian rice crepe made from fermented rice and black gram batter

Masala Dosai

South Indian rice crepe made from fermented rice and black gram batter with masala

Onion Chili Dosai

South Indian rice crepe made from fermented rice and black gram batter with sliced onion and crushed chili

Ghee Roast Masala Dosai

South Indian rice crepe made from fermented rice and black gram batter, roasted with ghee and potato masala

Paper Masala Dosai

Extra crispy South Indian rice crepe made from fermented rice and black gram batter

Mysore Masala Dosai

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala

Andrakara Masala Dosai

South Indian rice crepe made from fermented rice and black gram batter with spicy toor dal, dry red chilies, and potato masala

Cheese Masala Dosai

South Indian rice crepe made with rice and black gram batter with grated cheese and smashed potato filling

Vegetable Spring Dosai

South Indian rice crepe made from fermented rice and black gram batter with onion, carrot, bell pepper, cabbage, and spicy gun powder

Chicken Curry Dosa

South Indian rice crepe made from fermented rice and black gram batter with chicken, egg, and Chettinad spices

Plain Rava Dosai

Thin and crispy crepe made from cream of wheat and rice

Rava Masala Dosai

Thin and crispy crepe made from cream of wheat and rice with spicy potato masala

Onion Rava Masala Dosai

Thin and crispy crepe made from cream of wheat and rice with onion, green chili, and spicy potato masala

Special Coconut Rava

Thin and crispy crepe made from cream of wheat and rice with onion, green chili, cilantro, coconut powder, and spicy potato masala

Chettinaad Egg Masala

Eggs cooked in hot & spicy masala

Panner Butter Masala

Cottage cheese cubes sautéed with butter and cooked in sauce

Chettinaad Veg Kurma

Mix of vegetables cooked with spices and coconut milk in the typical Chettinad style

Malai Kofta

Potato & paneer dumplings stuffed with raisins and cooked in special tomato cream sauce

Aloo Gobi Masala

Stir-fried potato and cauliflower with onions and tomatoes

Chana Masala

Garbanzo beans cooked in onion and tomato sauce

Dal Fry

Yellow lentils cooked with green chili, cumin, and onion

Dal Makhani

Delicately spiced and gently simmered lentils

Mutter Paneer

Cottage cheese cubes sautéed with butter and green peas, cooked with Chef's Special sauce

Saag (Spinach) Paneer

Spinach and fried paneer chunks cooked in a tomato based sauce

Gobi Chettinaad Curry

Cauliflower cooked in coconut paste and spices, Chettinad style

Kadai Paneer

Paneer cubes sautéed with bell pepper and onion gravy

Kadai Vegetable

Vegetables sautéed with diced bell pepper and onion gravy

Vegetable Chettinaad Curry

Mix of vegetables cooked with spices and coconut milk in a typical Chettinad style

Chicken Chettinaad Curry

Boneless chicken with chettinaad sauce

Andhra Chicken Curry

Andhra special dish made with spicy chili sauce and whole ground spices

Chicken Mughalal Curry

Chicken in a thick gravy loaded with spices & pepper

Butter Chicken Masala

Sauce made from butter, tomatoes, almonds, and various spices with chicken

Chicken Tikka Masala

Traditional North Indian sauce made from fresh roma tomatoes simmered on slow fire to obtain a smooth, creamy texture. Flavored with fenugreek, garam masala and chicken

Chicken Vindaloo

Spicy sauce made from garlic, vinegar, and red chili with chicken and potato

Chicken Saag

Puréed spinach with garlic, onions, and other spices with chicken

Kadai Chicken

Boneless chicken cooked with tomatoes, bell pepper, onions, and a blend of Indian spices

Chicken Kurma

Chicken made with yogurt, cream, nut & seed paste or coconut milk

Hyderabad Goat Masala

Spicy goat chunks cooked with red chili mustard seed curry

Gongura Goat Curry

Andhra special dish made from goat meat cooked in sorrel leaves and whole ground spices

Goat Vindaloo

Goat and potato cooked with spicy sauce made from garlic, vinegar, and red chili

Lamb Vindaloo

Lamb and potato cooked with spicy sauce made from garlic, vinegar, and red chili

Goat Tikka Masala

Goat cooked with traditional North Indian sauce made from fresh roma tomatoes simmered on slow fire to obtain a smooth, creamy texture, flavored with fenugreek and garam masala

Lamb Tikka Masala

Traditional North Indian sauce made from fresh roma tomatoes simmered on slow fire to obtain a smooth creamy texture. Flavored with fenugreek, garam masala, and lamb

Shrimp Tikka Masala

Traditional North Indian sauce made from fresh roma tomatoes and simmered on slow fire to obtain a smooth creamy texture. Flavored with fenugreek, masala, and shrimp

Goat Roganjosh

Goat cooked in a classic Kashmir style, cooked in sauce prepared from onions, cashews, and yogurt

Lamb Roganjosh

Lamb cooked in a classic Kashmir style, cooked in sauce prepared from onions, cashews, and yogurt

Lamb Chettinaad

Lamb cooked in a traditional Chettinad style Indian sauce

Mandurai Fish Curry

Bone-in king fish curry with tamarind and homemade spices

Veg Fried Rice

Indo-Chinese style fried rice with vegetables

Veg Hakka Noodles

Noodles stir-fried with assorted vegetables

Egg Fried Rice

Indo-Chinese style fried rice with scrambled eggs

Chicken Fried Rice

Indo-Chinese style fried rice with small chicken pieces

Chicken Noodles

Cooked in spicy ginger, garlic, sesame, and red chili paste

Egg Noodles

Puréed spinach with garlic, onions, and other spices with lamb

Hyderabad Vegetable Dum Biryani

Basmati rice and vegetables cooked in Indian spices

Paneer Dum Biryani (Vijaywada)

Basmati rice cooked with yogurt and exotic spices mixed with paneer

Hyderabad Chicken Dum Biryani

Basmati rice and chicken cooked with Indian spices

Hyderabad Lamb Dum Biryani

Basmati rice and lamb cooked with Indian spices

Fish Dum Biryanl (Tilapia)

Basmati rice cooked with golden fried onions, tomatoes, and homemade spices in a special Vijayawada chili sauce with tilapia fish

Thalappakatti Mutton Biryani

Biryani made with aromatic rice and spices with goat meat

Hyderabad Goat Dum Biryani

Basmati rice cooked with golden fried onions, tomatoes, spices, and tender goat

Boneless Chicken Dum Biryani (Vijaywada)

Aromatic extra-long basmati rice and boneless chicken cooked with vijaywada chili sauce and spices

Egg Dum Biryani (Vijaywada)

Basmati rice and eggs cooked with Indian spices

Shrimp Dum Biryani

Basmati rice cooked with golden fried onions, tomatoes, and homemade spices in a special Vijayawada sauce with shrimp

Vegetable Kothu Paratha

Minced paratha added with onions and vegetables

Chicken Kothu Paratha

Minced paratha added with chicken, onion, and vegetables

Egg Kothu Paratha

Minced paratha added with eggs, onion, and vegetables

Lamb/Goat Kothu Paratha

Minced paratha added with lamb/goat, onion, and vegetables

Plain Naan

Fine flour bread baked in the tandoor

Garlic Naan

Fine flour bread topped with fresh garlic, baked in the tandoor

Butter Naan

Fine flour bread baked in the tandoor, topped with butter

Chili Butter Naan

Fine flour bread baked topped with fresh garlic and chili cooked in the tandoor

Paneer Kulcha

Fine flour bread stuffed with seasoned cottage cheese and baked in the tandoor

Onion Kulcha

Fine flour bread stuffed with onion and cooked in the tandoor

Tandoor Roti

Whole wheat flour bread cooked in the clay oven

Poori Masala

Fried wheat bread served with potato masala